The cakes are the great heritage of Italian pastries and more. A particularly large and rich world which includes cakes, classic leavened biscuits viennoiserie.
A rich volume one of a kind, "Fragrance of the oven" is structured in two parts: the first technique and the second illustrated recipes. belong to the first section the content relating to fermentation, yeast, pastry, puff pastry and candied.
recipes, more than eighty are, however, divided into, basic recipes, special breads, traditional cakes, sweet trip, snacks, breakfast, biscuits, pies and donuts.
The volume provides a comprehensive overview of what is the production of baked goods, starting from the proposals more traditional (such as panettone or brioche) until you get to real news . Do not miss the special breads, true resource and both the bakery for cake, thanks to their multiple uses (own, stuffed in the tasting, as appetizer).
"Fragrance from the oven" is much more than a book: a real lesson in where the dialogue writer / reader is of high educational value.
Cover Price € 78.00.
Pages 220.
HOW TO ORDER: send an email to omar.busi @ alice.it indicating the number of copies, and shipping address.
