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1 st meeting of the Adriatic Coast: SURVIVOR!

Hello World!

here we are, survivors (and I BAY ABHORSON ) in the first meeting in which we were able to participate this year. Cute, nice people, forty of means, then more than expected since the first meeting, it was eaten well and Romagna always offers a warm and exciting. Significant Shareholdings of Perugia, from Bergamo (although with the truck ... I do not cheat when you then take the cup, guys !!!), from Tuscany in salute in particular the smooth OF DeiKaferService of the same name and of course we Emilia mass ! First public appearance for the poor Federico with its new 1303 (just freshly repainted electric blue) and the Abominable Bay, which, loaded with gasoline and RAT as always, he even "won a T-Shirt" as a reward for not gone unnoticed! ! Okay guys, waiting for the WinterBug who attend though, I think, with Burdigone (because you Bay Abominable ago 4 km per liter ... there's a little something for review!), I I enjoy the memory of this great meeting with a greeting to the organizers, who gave everyone a day carefree and memorable. It also marked the Bologna at 93 minutes against rubentus! CIAOOO

Kates Playground With Piercing

COURSES AT LAST THE FIRST HANDBOOK ON CHOCOLATE!

By popular demand, I wrote the first and only manual available on the market for educational use and professional CD, full of ideas merchandise, sanitation and practical advice for chocolate.

THE NEWS ': YOU CAN PRINT ANY time you like.

's equipped with 75 between tables, graphs, drawings that help to understand much better arguments.
E 'the essential element of every chocolate in the lab.

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costs only € 30.00 (+ € 5.00 shipping)

HOW TO ORDER: send an email to omar.busi @ alice.it indicating the number of copies, and shipping address.

RULES 'OF PAYMENT: bank.

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TABLE OF CONTENTS

Chapter 1 PREVENTIVE SANITARY

Abstract: The food stamp

aspects of bacterial contamination

personal care, uniforms, hands

HACCP

The flowchart of the processing of fresh pralines

What is a critical control point

Sample analysis of a critical point

Chapter 2 LA CONSERVATION

General

Factors affecting the growth of microorganisms

scale of the pH value

The open water (Aw)

Biological hazards leading

periods guidance for the conservation of certain products

solutions

Relations between beaume, Brix and density

yeasts and molds

microorganisms than the temperature alteration

overarching systems of conservation







Chapter 3 FROM PLANT TO TABLET

Theobroma Cacao: The tree, leaf, flower, fruit

The three main groups of cacao

Scheme complete processing

stages of processing in producing countries

Crop

Fermentation

Drying

Quality control and transport

The processing stages in factories

control is selected

Storage

Pretostatura

roasting and shelling

Crushing Grinding



pressing

crushed and powdered cocoa panel

What alkalinization or potassatura

mixing and assembly

General outline of the hazelnut chocolate



Refining

Conching

What is lecithin

What is Theobromine

chemical composition of chocolate



The molding dies for molding molds

gelatin








Chapter 4 tempering

The temperature scale

General

stages of tempering temperatures

important for working covers



selection process heat of crystals

Change in volume of cocoa butter

Process Mechanical Systems

tempering

How does a tempering

Crystallization

Table: defects, probable causes, remedies







Chapter 5 carbs



General Survey of carbohydrates

Identity Card of the sugars glucose



Polarized light



Fructose Sucrose Sorbitol



invert sugar

phases of the sugar

Hydrolysis

Honey

phases of the production of honey

Polysaccharides




Chapter 6 Lipids

General Survey of lipids

Origin of certain fatty acids

Composition chemistry of some fatty acids

Milk

Survey

milk Cream butter



Processing steps of the churning butter



Rancidity

The structure of butter

The point of fusion

saturation

Hydrogenation

Processing stages of margarine





Chapter 7 AMENDMENTS TO COOK

General

protein

Baking Cooking Cooking sugar carbs







Chapter 8 emulsions

General

The ganache

techniques to make a ganache

Table: defects, probable causes, remedies

Types of ganache

What can add to a ganache



Chapter 9 infusions

Spices

tea

main varieties of tea in the world

tea-growing areas

General outline of tea

phases of the Camellia sinensis

The collection and processing of tea infusion



Table infusion

hot coffee

coffee growing areas

Classification

Stages of coffee processing coffee roasting



average chemical composition of coffee green and roasted

infusion techniques



Infusion Infusion Hot Cold





Chapter 10 THE PRALINES

General

Getting the praline



Chapter 11 ADDITIVES

General Survey of additives

Starches

ID of starch



Pectin Jellies

What is the isoelectric point

Pregnancy Words For Card

WINTERBUG/09 6-7-8 November

Hello World!

circumcised and I will be brief. Habemus Winterbug ! The event this time of year it falls on the weekend of 6-7-8 in November. Be there (got beetles "Po" that last year you made me go down alone without a caravan ???). For those who have never participated in the rally (the one with a capital R) is the coolest event maggiolinistico of our poor country of cactus. On the square of Mona (Abruzzi) will, as always filled with beetles and vans from all latitudes, including islands and sometimes even days. are expected 3 days of revelry, libations typical prices moderate, wine, spirits and centerbe at will, evenings in the cafes of the place always full of plaice (but do not know why we always end ...), so many beautiful white Night turns with our means and, like every year, the typical regularity race up the mountains. If it is Busoni's snow ...

course, I point this year to cut the disqualification of the race before the judges! (Long-standing tradition of participation in all previous editions of the legendary rally REMO).

O people, you have no excuses this year! TO ALL THE MONA! And for the caravan from the north Striptease, I always suggest that the meeting point service area SANTERNO (After Imola on the A14) and the CB radio contact on channel 19. Let's invade on Mona! Long live the WinterBug!