Hello world! I'll be short and circumcision, because so much work must mantaggio
still leave ... But at least here in my hands the last little change PORCHE be installed behind the engine by ambulance, it is hoped, will run on for many miles without ABHORSON BAY having to put on your hands (for the umpteenth time ...) I was amazed at the compact size of the object, but after all if it was born to move a Porsche at 200 mph is not solid? Sperèm. Update this page when I see the Bay "take off" again! Ciaoooooo
Monday, March 22, 2010
Thursday, February 25, 2010
Destapadas Accidentales
OMAR BUSI
PASTRY-CHOCOLATE-Tea Room '
OMAR Omar & C. SNC Busi
Via Luciano 14 Campanini
40066, Pieve di Cento (BO)
Tel 051-975510
E-MAIL: @ omar.busi alice.it
Sunday, February 7, 2010
Vegeta/bulma Moments In The Manga
MY BOOKS ON MY CHOCOLATE
A book to learn the art of gourmet chocolatiers and play in his own kitchen mousse, praline, cake, decorations, all made of chocolate.
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By popular demand, I wrote the first and only manual available on the market to teaching and training on CD, complete knowledge of product, sanitation and practical advice for chocolate.
A book to learn the art of gourmet chocolatiers and play in his own kitchen mousse, praline, cake, decorations, all made of chocolate. A book full of tips and tricks for making chocolate in its infinite variations. At the opening of a large section devoted to the techniques needed to get the best from the chocolate.
Complete pastry school a wide range of over a hundred recipes and preparations illustrated step by step basis.
Price: € 19.90
HOW TO ORDER: send an email to omar.busi @ alice.it indicating the number of copies, and shipping address.
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By popular demand, I wrote the first and only manual available on the market to teaching and training on CD, complete knowledge of product, sanitation and practical advice for chocolate.
THE NEWS ': YOU CAN
page whenever you like
' s equipped with 75 between tables, graphs, drawings that help to understand much better the argomenti.E 'element indispensable in the laboratory of each chocolate.
Price: € 30.00
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