A book to learn the art of gourmet chocolatiers and play in his own kitchen mousse, praline, cake, decorations, all made of chocolate. A book full of tips and tricks for making chocolate in its infinite variations. At the opening of a large section devoted to the techniques needed to get the best from the chocolate.
Complete pastry school a wide range of over a hundred recipes and preparations illustrated step by step basis.
Price: € 19.90
HOW TO ORDER: send an email to omar.busi @ alice.it indicating the number of copies, and shipping address.
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By popular demand, I wrote the first and only manual available on the market to teaching and training on CD, complete knowledge of product, sanitation and practical advice for chocolate.
THE NEWS ': YOU CAN
page whenever you like
' s equipped with 75 between tables, graphs, drawings that help to understand much better the argomenti.E 'element indispensable in the laboratory of each chocolate.
Price: € 30.00
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